Corn Bread Philip J. Erdelsky

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Preheat your oven to 350^oF.

In a large mixing bowl, mix the following dry ingredients (sifting them together if the flour is not pre-sifted):

• 2 cups yellow corn meal
• 1-1/2 cups flour
• 4 TEAspoons baking powder
• 1-1/2 TEAspoons salt
• 1/4 cup sugar

In another container, mix the following:

• 1/4 cup egg substitute (or one well-beaten egg if you aren't worried about cholesterol)
• 1/2 cup vegetable oil
• 1-3/4 cup skim milk

Pour it into the dry ingredients and mix thoroughly with an electric mixer or a wire whip and spoon.

Pour into a greased 9 X 9 X 2 glass baking dish. (The use of a metal baking pan or containers of other sizes will affect the baking temperature and time.)

Bake at 350^oF for 40 minutes.

Last updated March 24, 2005.